These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
By Chef John
Prep:
10 mins
Cook:
15 mins
Total:
25 mins
Servings:
4
Yield:
4 servings
Nutrition Facts
Per Serving: 321 calories; protein 24.7g; carbohydrates 8.4g; fat 18.2g; cholesterol 87.5mg; sodium 223.6mg.