A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr 30 minutes mins
Per Serving: 261 calories; 8.4 g fat; 39.7 g carbohydrates; 5.8 g protein; 46 mg cholesterol; 381 mg sodium