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Honey Soy Baked Chicken Thighs

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Honey Soy Baked Chicken Thighs

Print Recipe Honey Soy Baked Chicken Thighs This Honey Soy Baked Chicken Thighs recipe is simple to whip up right before cooking or to use ahead of time as a marinade. Although a marinade typically includes an acid, such as a vinegar or citrus juice, you could certainly add either to this recipe. For this […]

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Chef John’s Coq Au Vin

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Coq Au Vin

I like to use bone-in, skin-on chicken thighs instead of an old rooster for my coq au vin. Like all braised dishes, tougher cuts with lots of connective tissue work best, and on a chicken that would be the thigh/leg section. Of course, someone will ask if they can use chicken breasts; please don’t. They […]

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White Chicken Chili

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White Chicken Chili

Print Recipe White Chicken Chili This extra-cheesy, not-too-spicy white chicken chili preps in just 5 minutes. Prep Time10 minsCook Time45 minsTotal Time1 hr 55 mins Servings: 12 servings Ingredients1 1/2 lbs portioned from roast chicken (Slow Cooker option) uncooked boneless skinless chicken breasts1 (15 oz) can white or great northern beans2 (11 oz) cans corn […]

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Fried Rice Restaurant Style

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Fried Rice Restaurant Style

Watch Video Print Recipe Fried Rice Restaurant Style A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. Prep Time15 minsCook Time30 minsTotal Time1 hr 30 mins Servings: 4 servings Ingredients2 cups jasmine rice or alternatively enriched white rice4 […]

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Fast Upside-Down Turkey

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Upside Down Turkey

Print Recipe Fast Upside-Down Turkey Thanksgiving Turkey Recipe By:Chef John” Here I’ve tested out not one, but two new things – cooking a turkey at a very high heat, as well as cooking it upside-down, which I’ve heard for decades is the way to go if you want moist, juicy meat. Whether you’re looking to […]

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Garlic Roasted Chicken Leg Quarters

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garlic roasted chicken leg quarters

Watch Video Print Recipe Garlic Roasted Chicken Leg Quarters Tender, juicy roasted chicken leg quarters are not only easy to prepare and delicious, but they’re also easy on the budget. This recipe could also be used with a quartered whole chicken, or use 4 split chicken breasts. Prep Time15 minsCook Time45 minsTotal Time2 hrs Servings: […]

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Chicken Tortilla Soup

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Chicken Tortilla Soup

Print Recipe Chicken Tortilla Soup An easy to make soup that’s quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream. Prep Time15 minsCook Time30 minsTotal Time1 hr 30 mins Servings: 4 servings Ingredients2 breasts skinless, boneless chicken breasts, cut into […]

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Turkey Rice – Thankful for Leftovers

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Turkey Rice Left Overs

Print Recipe Turkey Rice – Thankful for Leftovers “What ultimately sets a great holiday leftover dish apart from the rest? The answer: lots of flavor, not a lot of ingredients, and the ability to stand on its own rather than remind us of the meal it came from. This turkey rice, which is in fact […]

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Crispy Onion Chicken Tenders

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rench-fried onion chicken tenders

Print Recipe Crispy Onion Chicken Tenders There’s always room for crispy juicy chicken tenders at every meal, tailgate weekend, or occasion. Try these delicious baked chicken tenders infused with crispy fried onions for added crunch & oniony flavors with every bite! This is one of our go-to quick snacks/meal. Prep Time10 minsCook Time15 minsTotal Time50 […]

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Roasted Smashed Potatoes

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Roasted Smashed Potatoes

Print Recipe Roasted Smashed Potatoes The key to perfect smashed potatoes is completely chilling the parboiled potatoes before smashing, which gives you plenty of time to infuse some butter with garlic and herbs for drizzling over top. Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. […]