Summer Squash Casserole with Nuts

Summer Squash Casserole

Summer Squash Casserole with Nuts

This is a recipe that my mother-in-law gave to me. Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole. Use bread crumbs, crushed crackers or cheese for the topping
Prep Time30 mins
Cook Time40 mins
Total Time2 hrs 10 mins
Servings: 4 servings

Ingredients

  • 1 pound summer squash, sliced
  • 1/4 cup butter
  • 1/4 cup chopped green bell pepper
  • 1 tbsp white sugar
  • 1/2 cup chopped onion
  • 1 whole egg
  • 1/2 cup mayonnaise
  • 1 pinch salt and pepper to taste
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup pecans, chopped
  • 1/2 cup bread crumbs

Notes

Nutrition Facts

Per Serving: 250 calories; 22.2  9.9  4.5  45  198 

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