Summer Squash Casserole with Nuts

Summer Squash Casserole with Nuts
Summer Squash Casserole with Nuts

Summer Squash Casserole with Nuts

Michael
Prep 30 mins Cook 40 mins Ready In 1 h 10 mins
Prep Time 30 mins
Cook Time 40 mins

Ingredients
  

  • 1 pound summer squash sliced
  • 1/4 cup butter
  • 1/4 cup chopped green bell pepper
  • 1 tablespoon white sugar
  • 1/2 cup chopped onion
  • 1 egg
  • 1/2 cup mayonnaise
  • salt and pepper to taste
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup pecans chopped
  • 1/2 cup bread crumbs

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of water to boil. Add squash, and cook until tender. Drain well.
  • Place squash in a large mixing bowl. Add butter, reserving 1/2 tablespoon, to the squash and mash well. Mix bell pepper, sugar, onion, egg, mayonnaise, salt and pepper, cheese and nuts to the mixture.
  • Transfer the mixture to a 1-quart casserole dish. Top with bread crumbs. Dot with the reserved butter.Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.