Dr. Pepper Crock Pot Pulled Pork Recipe

By MichaelBlog
crockpot pulled port with dr pepper
Pulled Pork with Dr Pepper

Dr. Pepper Crock Pot Pulled Pork Recipe

Michael
PREP TIME 5 minutes COOK TIME 4 hours TOTAL TIME 4 hours 5 minutes SERVINGS 8 servings AUTHOR Holly Nilsson
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Prep Time 15 mins
Cook Time 4 hrs

Equipment

  • Slow Cooker

Ingredients
  

  • 1 pork butt/pork shoulder roast 4-5 pounds
  • salt pepper & garlic powder
  • 1 onion sliced optional
  • 1 can Dr. Pepper
  • ¾ cup barbecue sauce or to taste
  • Rolls & coleslaw for serving

Instructions
 

  • Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
  • Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
  • The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
  • Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
  • Serve on crusty rolls with coleslaw.

Notes

If your pork produces a lot of juice you might like to remove some before adding the shredded pork back into the mixture.
Nutrition information does not include rolls.
Nutrition Information
Calories: 276, Carbohydrates: 10g, Protein: 30g, Fat: 11g, Saturated Fat: 3g, Cholesterol: 104mg, Sodium: 393mg, Potassium: 592mg, Sugar: 8g, Vitamin A: 70IU, Vitamin C: 1.4mg, Calcium: 31mg, Iron: 2.1mg