Dr. Pepper Crock Pot Pulled Pork Recipe

Dr. Pepper Crock Pot Pulled Pork Recipe

Dr. Pepper Crock Pot Pulled Pork Recipe

American Cuisine: Dr. Pepper Slow Cooker Pulled Pork is the perfect way to serve a crowd. It’s easy, tender, delicious and everyone always loves it!
Prep Time5 mins
Cook Time4 hrs
Total Time9 hrs 5 mins
Course: Main Dish
Servings: 8 servings

Ingredients

  • 1 pork butt or pork shoulder roast 4-5lbs
  • 1 pinches salt and garlic powder to taste
  • 1 whole onion sliced optional
  • 1 can Dr. Pepper
  • 3/4 cup barbecue sauce or to taste
  • 8 rolls French’s Crispy Fried Onions, Original

Instructions

  • Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
  • Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
  • The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
  • Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
  • Serve on crusty rolls with coleslaw.

Notes

If your pork produces a lot of juice you might like to remove some before adding the shredded pork back into the mixture.Nutrition information does not include rolls.

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