White Chicken Chili

White Chicken Chili
White Chicken Chili

White Chicken Chili

This extra-cheesy, not-too-spicy white chicken chili preps in just 5 minutes.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 1 hour 55 minutes
Servings 12 servings


  • 1 1/2 lbs portioned from roast chicken (Slow Cooker option) uncooked boneless skinless chicken breasts
  • 1 (15 oz) can white or great northern beans
  • 2 (11 oz) cans corn with peppers
  • 1 (10 oz) can diced tomatoes with green chilies
  • 1 (4.5 oz) can Old El Paso™ Green Chiles
  • 1 (32 oz) carton Progresso™ Chicken Broth
  • 2 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp pepper
  • 8 oz cream cheese


  • Cut chicken in to bite-sized pieces and place in a slow cooker. Or alternatively use chicken from pre-cooked roast chicken and place in large pot.
  • Rinse and drain beans, add to slow cooker or large pot.
  • Add all other ingredients except cream cheese and optional garnish ingredients. DO NOT drain corn or chilies.
  • Simmer in slow cooker for 5 hours on low or 3 hours on high or bring to boil and simmer in large pot for 45 mins.
  • Microwave cream cheese for 60 seconds to melt. Add to slow cooker or large pot and stir well.
  • Serve with your favorite garnishes such as: shredded cheese, sour cream, chopped tomatoes, green onions and lightly broken tortilla chips.