Cream of Green Garlic & Potato Soup
Prep Time20 mins
Cook Time1 min
Total Time22 mins
Servings: 4 servings
Ingredients
- 1 tbsp olive oil
- 2 oz minced prosciutto
- 3 cups sliced green garlic
- 4 med russet potatoes
- 1 quart chicken broth
- 1/2 cup heavy whipping cream
- 2 pinches salt and pepper to taste
- 2 pinches cayenne to taste
- 1/4 cup chives to garnish
- 1/4 cup cheese & sour cream to add to bowls of soup
Notes
Cook's Note:
- You can adjust the smoothness of the soup by blending more or less of the potatoes and green garlic. Substitute prosciutto for bacon, ham, or shitake mushrooms if vegetarian.
Nutrition Facts
- Per Serving: 354 calories; 14.3 48.2 9.4 38 1266
