Crispy Panko Chicken Thighs

crispy panko chicken thighs
crispy panko chicken thighs

Crispy Panko Chicken Thighs

Michael
Chicken should have great flavor and the Panko breadcrumbs and olive oil will give it a great crunch! Kids love it. Hope you enjoy as well! By BRAD Prep: 15 mins Cook: 1 hr Total: 1 hr 15 mins Servings: 4
Prep Time 15 mins
Cook Time 1 hr

Ingredients
  

  • cooking spray
  • 1 cup mayonnaise
  • 1 teaspoon paprika
  • ¾ cup panko bread crumbs or as needed
  • 1 teaspoon garlic powder
  • 4 bone-in chicken thighs

Instructions
 

  • Step 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil; coat with cooking spray.
  • Step 2 Combine mayonnaise and paprika in a bowl; mix well.
  • Step 3 Mix panko and garlic powder together in another bowl.
  • Step 4 Spread mayonnaise-paprika mixture on each chicken thigh; press into panko mixture to coat. Place in the prepared baking pan; spritz thighs with cooking spray.
  • Step 5 Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Notes

You may substitute cumin or other seasoning blends for paprika; adjust that seasoning and garlic to taste.
Nutrition Facts
Per Serving:
639 calories; 56.3 g total fat; 92 mg cholesterol; 476 mg sodium. 16.6 g carbohydrates; 21.9 g protein