Author: Michael

This Honey Soy Baked Chicken Thighs recipe is simple to whip up right before cooking or to use ahead of time as […]

“What ultimately sets a great holiday leftover dish apart from the rest? The answer: lots of flavor, not a lot of ingredients, […]

There’s always room for crispy juicy chicken tenders at every meal, tailgate weekend, or occasion. Try these delicious baked chicken tenders infused […]

I like to use bone-in, skin-on chicken thighs instead of an old rooster for my coq au vin. Like all braised dishes, […]