![Poorman's Brisket](https://get2cooking.com/wp-content/uploads/2021/12/Screen-Shot-2021-12-11-at-7.11.57-PM-500x500.png)
Smoked Top Round Roast (Brisket)
Poorman's Brisket
Equipment
- Smoker
Ingredients
- 4 lbs Top Round Roast
- 8 tbsp dry rub
Video
Notes
Preheat smoker to 250 degrees
Add wood chips of choice
Add dry rub to meat
Smoke approximately 4 hours or until internal temp reaches 160 degrees
Wrap two rounds of Parchment Paper
Smoke another 2 hours or until internal temp reaches 205-210 degrees
Rest 30 mins
Enjoy with your favorite fixings!