Poorman’s Brisket aka smoked Top Round Roast

By MichaelBlog
Poorman's Brisket
Poorman's Brisket

Smoked Top Round Roast (Brisket)

Michael
Poorman's Brisket
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Prep Time 30 minutes
Cook Time 6 hours

Equipment

  • Smoker

Ingredients
  

  • 4 lbs Top Round Roast
  • 8 tbsp dry rub

Video

Notes

Preheat smoker to 250 degrees
Add wood chips of choice
Add dry rub to meat
Smoke approximately 4 hours or until internal temp reaches 160 degrees
Wrap two rounds of Parchment Paper
Smoke another 2 hours or until internal temp reaches 205-210 degrees
Rest 30 mins
Enjoy with your favorite fixings!