Print Recipe Dr. Pepper Crock Pot Pulled Pork Recipe American Cuisine: Dr. Pepper Slow Cooker Pulled Pork is the perfect way to serve a crowd. It’s easy, tender, delicious and everyone always loves it! Prep Time5 minsCook Time4 hrsTotal Time9 hrs 5 mins Course: Main Dish Servings: 8 servings Ingredients1 pork butt or pork shoulder […]
Print Recipe Poor Man’s Apple Cobbler This is the easiest cobbler you can make in a pinch. If you have unexpected company and need a quick an easy desert…..Give this a try!!! Prep Time5 minsCook Time45 minsTotal Time1 hr 40 mins Servings: 8 servings Ingredients1 cup sugar1 cup self rising flour1 can pie filling (apple, […]
Print Recipe Summer Squash Casserole with Nuts This is a recipe that my mother-in-law gave to me. Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole. Use bread crumbs, crushed crackers or cheese for the topping Prep Time30 minsCook Time40 minsTotal Time2 hrs 10 mins Servings: 4 servings […]
Print Recipe Chicken Thigh and Dumpling Stew Chicken thighs produce the tastiest shredded/chopped chicken to use in recipes like this. A perfect version of a good ol’ comfort food recipe. Goes well with fresh green beans. Prep Time25 minsCook Time1 hrTotal Time2 hrs 25 mins Course: Main Dish Servings: 4 servings Ingredients3 tbsp butter2 lbs […]
Print Recipe Roasted Tomato Basil Soup It’s rich, hearty, and satisfyingly thick without being heavy. There are different opinions on what makes something a bisque. Technically, it’s made from some sort of shellfish puree, but modern usage includes vegetables as well. Above and beyond that, it has to have cream, and be thickened with rice. […]
Print Recipe Cream of Green Garlic & Potato Soup Prep Time20 minsCook Time1 minTotal Time22 mins Servings: 4 servings Ingredients1 tbsp olive oil2 oz minced prosciutto3 cups sliced green garlic4 med russet potatoes1 quart chicken broth1/2 cup heavy whipping cream2 pinches salt and pepper to taste2 pinches cayenne to taste1/4 cup chives to garnish1/4 cup […]
Print Recipe American French Onion Soup Recipe By:Chef John”This recipe takes French onion soup and gives it a few American twists that are going to make it a little bit easier.” Prep Time20 minsCook Time1 minTotal Time22 mins Servings: 4 servings Ingredients1/4 cup unsalted butter6 large yellow onions3 tablespoons dry sherry or red wine1 tablespoon […]
Print Recipe Classic Coleslaw with Attitude Recipe By: Anna Thomas “Lots of crunchy, aromatic seeds and the pungent agrodolce bite of quick-pickled raisins elevate this coleslaw recipe from plain to brilliant. If you’re bringing it to a party, make sure to save some at home for yourself. You’ll want to put it on sandwiches and […]
Print Recipe Crispy Panko Chicken Thighs Chicken should have great flavor and the panko breadcrumbs and olive oil will give it a great crunch! We love it. Hope you enjoy as well! Prep Time15 minsCook Time1 hrTotal Time1 hr 16 mins Course: Main DishCuisine: Italian Servings: 4 servings Ingredients1 can cooking spray1 cup mayonnaise1 tsp […]
Watch Video Print Recipe Chicken Cordon Bleu II ‘Cordon Bleu’ is a French term, literally translated as ‘blue ribbon’, that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, […]
